Postharvest Treatments Improve Quality of Cut Peony Flowers
نویسندگان
چکیده
منابع مشابه
Postharvest Handling of Cut Campanula medium Flowers
Various postharvest treatments were evaluated for effect on longevity and quality of cut Campanula medium L. ‘Champion Blue’ and ‘Champion Pink’ stems. Stems stored at 2 °C either wet or dry had no difference in vase life or percent flowers opened; however, flowers stored dry had a slightly greater percentage of senesced flowers at termination. Increasing storage duration from 1 to 3 weeks decr...
متن کاملSenescence and Postharvest Studies of Cut Flowers: A Critical Review
Flower senescence is the terminal phase of developmental processes that leads to the end of its life span. Since a number of developing countries are attracted to this global fresh flower trade for commercial purpose, this phenomenon is major obstacle for all the floricultural industries. Therefore, research related to postharvest changes was carried out to mitigate this problem. The post-harve...
متن کاملPostharvest Biology and Technology of Cut Flowers and Potted Plants
The relatively brief postharvest life of most cut flowers and potted flowering plants can be extended by a range of technologies. Studies have shown that vase life is negatively correlated with respiration after harvest, so prompt cooling to the lowest safe storage temperature is a key to long-distance transport of these perishable crops. Forced air cooling is the method of choice for cut flowe...
متن کاملDelaying of Postharvest Senescence of Lisianthus Cut Flowers by Salicylic Acid Treatment
Salicylic acid (SA) is considered to be plant signal molecule that plays a key role in plant growth, development, and defense responses. The physiological mechanism of exogenous SA to affect the senescence of cut lisianthus flowers during vase life was investigated. Fresh cut lisianthus flowers were treated with distilled water (control), 0.5, 1 and 2 mM SA and then held at 25◦C up to 12 days. ...
متن کاملEffect of Some Chemical Treatments on Keeping Quality and Vase Life of Chrysanthemum Cut Flowers
The experiment was carried out to investigate the effect of different concentrations of salicylic acid (SA), malic acid ( MA), citric acid (CA) and sucrose (Suc) on keeping quality and vase life of Chrysanthemum cut flowers. In this study three levels of malic acid (0, 100 and 150 mg l ) and salicylic acid (0, 1.5 and 3 mM) and two levels of sucrose (0 and 3% w/v) and of citric acid (0 and 150 ...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2020
ISSN: 2073-4395
DOI: 10.3390/agronomy10101583